Killer Artichokes

Name: Killer Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 artichokes, halved and choke scraped out; 118 milliliters butter; 2 cloves garlic, chopped; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 shallot, chopped

Killer Artichokes might be a good recipe to expand your side dish recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 23g of fat, and a total of 242 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of artichokes, shallot, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat an outdoor grill for low heat.

Equipment you will use

Grill

Meanwhile, bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Place the artichokes into the boiling water, and season with salt and pepper. Throw in half of the garlic, and half of the shallot. Boil for about 30 minutes, or until a fork is easily inserted into the stem of the artichokes.

Ingredients you will need

Salt And Pepper