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Kielbasa with Veggies

Kielbasa with Veggies
Kielbas If you have polish sausage, canolan oil, water, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a large skillet, brown sausage in oil over medium-high heat.
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SausageSausage
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Remove with a slotted spoon and keep warm.
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Slotted SpoonSlotted Spoon
3
Add the vegetables, broth and soup mix to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.
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VegetableVegetable
Soup MixSoup Mix
BrothBroth
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4
Return sausage to the pan.
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SausageSausage
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Frying PanFrying Pan
5
Combine cornstarch and water until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1 minute or until thickened.
Ingredients you will need
Corn StarchCorn Starch
SausageSausage
WaterWater
DifficultyNormal
Ready In30 m.
Servings4
Health Score10
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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