Key Lime Pie Ice Cream

Name: Key Lime Pie Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 graham crackers (1 1/2 cookie sheets), coarsely crushed, divided; 118 milliliters bottled Key lime juice (such as Nellie and Joes); 355 milliliters 2% reduced-fat milk; 1 Dash salt; 397 grams fat-free sweetened condensed milk; 118 milliliters whipping cream

Key Lime Pie Ice Cream is a vegetarian recipe with 6 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 375 calories, 9g of protein, and 16g of fat. Head to the store and pick up graham crackers, whipping cream, dash of salt, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 5 ingredients, stirring with a whisk.

Equipment you will use

Whisk

Pour mixture into freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm.

Ingredients you will need

Graham Crackers