Key Lime Cheesecake with Mango Ribbons

Name: Key Lime Cheesecake with Mango Ribbons
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 10
Cuisine: Global
Ingredients: 454 grams packages cream cheese at room temperature; 3 larges eggs; 3 Tbsps all-purpose flour; 142 grams 1/4 cups fine graham cracker crumbs; 118 milliliters chilled heavy cream; 1 Tbsp fresh Key lime juice (strained) or bottled; 2 larges firm-ripe mangoes; 0 teaspoons salt; 118 milliliters sour cream; 1 Tbsp sugar; 59 milliliters 1/2 stick unsalted butter, melted; 1 teaspoons vanilla

For $1.16 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 370 calories, 6g of protein, and 30g of fat per serving. This recipe serves 10. A mixture of cream cheese, salt, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 8 hours.

Instructions

Preheat oven to 350°F and butter bottom and side of springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Oven

Stir together crumbs, sugar, and butter in a bowl with a fork until combined well, then press evenly onto bottom and one-third up side of pan.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Frying Pan

Bake crust in middle of oven 8 minutes and cool in pan on a rack.

Ingredients you will need

Crust

Equipment you will use

Oven

Frying Pan

Reduce oven temperature to 325°F.

Equipment you will use

Oven

Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Add lime juice, sour cream, and vanilla and beat until smooth.

Ingredients you will need

Lime Juice

Sour Cream

Vanilla

Mix in flour and salt at low speed, scraping down side as needed, until just incorporated, then add eggs all at once and mix just until incorporated.

Ingredients you will need

All Purpose Flour

Egg

Salt

Pour filling into crust and set springform pan in a shallow baking pan.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Baking Pan

Bake cake in middle of oven until set in center, 1 hour to 1 hour and 10 minutes. Cool completely in springform pan on rack. (Cake will continue to set as it cools.)

Equipment you will use

Springform Pan

Oven

Run a thin knife around edge of cake and remove side of pan. If desired, transfer cake with a large metal spatula to a serving plate.

Equipment you will use

Spatula

Knife

Frying Pan

Peel mangoes and, leaving fruit whole, slice very thinly lengthwise (slightly less than 1/8 inch thick) with mandoline (use caution — peeled mango is slippery). Halve wide slices lengthwise. Gently toss mango slices with lime juice.

Ingredients you will need

Lime Juice

Mango

Fruit

Equipment you will use

Mandoline

Beat cream with sugar in a bowl with electric mixer until it just holds stiff peaks, then spread over top of cheesecake. Bending and curling mango slices, arrange them decoratively over cream.

Ingredients you will need

Spread

Cream