Key Lime Cheesecake Dessert Squares

Name: Key Lime Cheesecake Dessert Squares
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters cold butter or margarine; 177 milliliters coconut; 177 milliliters reserved cookie crust crumbs; 1 pouch (1 lb 1.5 oz) Betty oatmeal cookie mix; 680 grams packages each) cream cheese; 3 eggs; 2 Tbsps flour; 177 milliliters Key lime juice; 2 teaspoons grated lime peel; 177 milliliters macadamia nuts, chopped; 237 milliliters sugar; 397 grams can sweetened condensed milk (not evaporated); 1 teaspoon vanilla

This recipe makes 24 servings with 373 calories, 5g of protein, and 23g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, sugar, reserved cookie crust crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 6 hours.

Instructions

Heat oven to 350F. Spray 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In medium bowl, cut butter into cookie mixture using pastry blender or fork, until mixture is crumbly. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of pan.

Ingredients you will need

Butter

Equipment you will use

Blender

Bowl

Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

Meanwhile, in large bowl, beat cream cheese, sugar, and vanilla with electric mixer on medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Stir in condensed milk, key lime juice, lime peel, and flour.

Ingredients you will need

Sweetened Condensed Milk

Cream Cheese

Lime Juice

Lime Peel

Vanilla

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Pour filling mixture over crust.

Ingredients you will need

Crust

In medium bowl, mix reserved cookie crumbs, coconut and macadamia nuts.

Ingredients you will need

Macadamia Nuts

Cookie Crumbs

Coconut

Equipment you will use

Bowl

Sprinkle evenly over top of filling.

Bake 30 to 35 minutes or until light golden brown and mixture is set. Cool 1 hour or until completely cooled. Refrigerate at least 4 hours before serving. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Equipment you will use

Oven