Ken's Beer Batter Fried Catfish

Ken's Beer Batter Fried Catfish
Ken's Beer Batter Fried Catfish might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains approximately 13g of protein, 18g of fat, and a total of 281 calories. A mixture of baking powder, catfish fillet, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is perfect for Father's Day. From preparation to the plate, this recipe takes approximately 8 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyEasy
Ready In8 m.
Servings4
Health Score6
Dish TypesBatter
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