Kathie's Zucchini Muffins

Name: Kathie's Zucchini Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps canola oil; 1 large egg; 118 milliliters fat-free milk; 158 milliliters ounces all-purpose flour (about; 0 teaspoons ground cinnamon; 1 teaspoon ground cinnamon; 2 Tbsps honey; 0 teaspoons salt; 118 milliliters sugar; 1 Tbsp sugar; 237 milliliters 4.75 ounces whole-wheat flour (about; 315 milliliters shredded zucchini

Kathie's Zucchini Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 139 calories, 3g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Weigh or lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine whole-wheat flour and next 6 ingredients (through salt) in a large bowl; stir with a whisk.

Ingredients you will need

Whole Wheat Flour

Salt

Equipment you will use

Whisk

Bowl

Combine zucchini, milk, oil, honey, and egg in a small bowl; stir until blended. Make a well in center of flour mixture; add milk mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray