Kale Salad With Quick-pickled Watermelon Radish

Name: Kale Salad With Quick-pickled Watermelon Radish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 Tbsps extra virgin olive oil; 1 Tbsp toasted pumpkin seed oil; 1 teaspoon fresh thyme leaves; 227 grams kale; 4 servings Kosher salt; 1 teaspoon lemon juice; 59 milliliters pumpkin seeds, toasted; 59 milliliters sugar; 170 grams watermelon radish (can substitute regular radishes); 118 milliliters white wine vinegar

Kale Salad With Quick-pickled Watermelon Radish is a gluten free, fodmap friendly, and vegan side dish. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 206 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pumpkin seeds, extra virgin olive oil, thyme leaves, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 45 minutes.