Kalamata Barley

Name: Kalamata Barley
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters refrigerated prechopped tricolor bell pepper; 2 Tbsps chopped fresh parsley; 10 pitted kalamata olives, chopped; 1 teaspoon extra-virgin olive oil; 158 milliliters uncooked quick-cooking barley (such as Quaker); 0 teaspoons salt; 315 milliliters water

You can never have too many side dish recipes, so give Kalamata Barley a try. Watching your figure? This vegan recipe has 147 calories, 4g of protein, and 3g of fat per serving. This recipe serves 4. Head to the store and pick up salt, parsley, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 19 minutes.