Kadhai Murgh with Bell Pepper (Capsicum)

Name: Kadhai Murgh with Bell Pepper (Capsicum)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons whole black peppercorns; 1 black cardamom pod; 1 cinnamon stick; 2 Tbsps coconut milk powder; 1 teaspoons coriander seed; 1 teaspoons cumin seed; 0 teaspoons fennel seed; 59 milliliters chopped fresh cilantro; 2 green bell peppers, cut into thin strips; 4 green chile peppers, halved lengthwise; 1 teaspoons ground red pepper; 1 teaspoons ground turmeric; 2 onions, sliced thin; 6 servings salt to taste; 680 grams skinless, boneless chicken breast, cut into bite-sized chunks; 59 milliliters vegetable oil; 118 milliliters water

Need If you have vegetable oil, ground turmeric, fennel seed, and a few other ingredients on hand, you can make it. To use up the cardamom you could follow this main course with the Cardamom Buttermilk Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Evenly season the chicken with salt and turmeric; set aside for 15 minutes.

Ingredients you will need

Turmeric

Whole Chicken

Salt

Heat the oil in a large skillet or kadhai over medium heat. Cook the onions in the hot oil until browned, about 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and cook until browned, about 5 minutes more. Stir the bell peppers and chile peppers into the chicken; continue cooking another 5 minutes.

Ingredients you will need

Chili Pepper

Bell Pepper

Whole Chicken

Grind the cumin seed, coriander seed, black peppercorns, cinnamon, cloves, cardamom pod, and fennel seed into a coarse powder; sprinkle over the mixture in the skillet.

Ingredients you will need

Black Peppercorns

Whole Coriander Seeds

Fennel Seeds

Cumin Seeds

Cardamom

Cinnamon

Clove

Equipment you will use

Frying Pan

Add the water, coconut milk powder, ground red pepper, and salt. Cook until the chicken is tender, about 30 minutes. If the curry is too wet, cook on high until the moisture evaporates.

Ingredients you will need

Coconut Milk Powder