Kabocha Pumpkin Hot Pot

Name: Kabocha Pumpkin Hot Pot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams medium carrot (about , peeled, halved lengthwise, and cut into 1/2-inch-thick slices; 113 grams daikon, peeled, halved lengthwise, and cut into 1/2-inch-thick slices; 8 dried shiitake mushrooms; 12 inches kombu; 118 milliliters mirin; 99 grams shimeji mushrooms, trimmed and pulled apart; 113 grams napa cabbage, sliced; 4 servings Shichimi togarashi, for garnish; 118 milliliters soy sauce; 454 grams (2 blocks) frozen, precooked udon noodles, or 8 ozs dried

Kabocha Pumpkin Hot Pot might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 4g of fat, and a total of 531 calories. This recipe serves 4. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up carrot, shimeji mushrooms, precooked udon noodles, and a few other things to make it today.