Jumbo Shrimp In Spicy Tomato Sauce

Name: Jumbo Shrimp In Spicy Tomato Sauce
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 x clove garlic, roughly chopped; 454 grams shrimp, cleaned and deveined; 4 servings Olive Oil; 1 large 1/2 a onion, roughly chopped; 1 teaspoon red pepper flakes (or you can use fresh hot pepper); 4 servings Salt to taste; 473 milliliters tomato puree; 237 milliliters White Wine

You can never have too many main course recipes, so give Jumbo Shrimp In Spicy Tomato Sauce a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 344 calories, 26g of protein, and 16g of fat. Head to the store and pick up an onion, wine, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 18 minutes.

Ingredients

Servings:

x clove garlic, roughly chopped 454grams

shrimp, cleaned and deveined 4servings

Olive Oil 1large

1/2 a onion, roughly chopped 1teaspoon

red pepper flakes (or you can use fresh hot pepper)4servings

Salt to taste 473milliliters

tomato puree 237milliliters

White Wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.