Jumbo Fluffy Walnut Apple Muffins

Name: Jumbo Fluffy Walnut Apple Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters peeled, cored and sliced apples; 2 teaspoons baking powder; 2 Tbsps butter, cubed; 2 eggs; 3 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters milk; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters walnuts; 59 milliliters white sugar

Jumbo Fluffy Walnut Apple Muffins is a vegetarian recipe with 6 servings. One portion of this dish contains approximately 5g of protein, 12g of fat, and a total of 202 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, vanillan extract, sugar, and a few other things to make it today. It works well as an inexpensive morn meal. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Salt

Equipment you will use

Bowl

Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.

Ingredients you will need

Baking Powder

Cinnamon

Walnuts

Apple

All Purpose Flour

Milk

Equipment you will use

Muffin Liners

To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter.

Ingredients you will need

All Purpose Flour

Granulated Sugar

Cinnamon

Butter

Equipment you will use

Bowl

Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas.

Ingredients you will need

Butter

Peas

Equipment you will use

Butter Knife

Blender

Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil.

Equipment you will use

Toothpicks