Juiced-up Roast Pork

Name: Juiced-up Roast Pork
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters firmly packed dark brown sugar; 59 milliliters loosely packed fresh sage leaves; 1 Tbsp garlic powder; 1 teaspoon ground chipotle chile powder; 2 teaspoons onion powder; 473 milliliters orange juice; 59 milliliters loosely packed fresh oregano leaves; 1 Tbsp paprika; 2 kilograms boneless pork shoulder roast (Boston butt); 1 Tbsp salt

You can never have too many main course recipes, so give Juiced-up Roast Pork a try. This recipe serves 8. One serving contains 352 calories, 35g of protein, and 13g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano leaves, salt, garlic powder, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Process orange juice and next 8 ingredients in a blender until smooth.

Ingredients you will need

Orange Juice

Equipment you will use

Blender

Pierce roast with a sharp knife at 2-inch intervals.

Equipment you will use

Knife

Place roast in a large zip-top plastic freezer bag; pour orange juice mixture over roast, turning to coat. Seal and chill at least 4 hours or up to 8 hours, turning occasionally.

Ingredients you will need

Orange Juice

Remove roast from marinade, reserving marinade.

Ingredients you will need

Marinade

Place roast on a wire rack in an aluminum foil-lined roasting pan.

Equipment you will use

Aluminum Foil

Roasting Pan

Wire Rack

Bake at 450 for 30 minutes. Reduce oven temperature to 300, and bake 4 more hours or until a meat thermometer inserted into thickest portion of roast registers 150, basting with reserved marinade every 30 minutes during first 3 hours of baking time.

Ingredients you will need

Marinade

Meat