Judy's Sauerkraut

Name: Judy's Sauerkraut
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps bacon drippings; 1 bay leaf; 296 milliliters beef broth; 2 teaspoons caraway seeds; 4 juniper berries; 2 onion, coarsely chopped; 6 servings salt to taste; 907 grams sauerkraut, drained; 1 teaspoon white sugar, or to taste

Judy's Sauerkraut is a gluten free and dairy free recipe with 6 servings. This side dish has 94 calories, 2g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 hours and 15 minutes. A mixture of bacon drippings, bay leaf, caraway seeds, and a handful of other ingredients are all it takes to make this recipe so tasty.