Jo's Rosemary Bread

Name: Jo's Rosemary Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 591 milliliters bread flour; 1 Tbsp dried rosemary; 0 teaspoons ground black pepper; 0 teaspoons Italian seasoning; 3 Tbsps olive oil; 2 teaspoons salt; 237 milliliters water; 2 teaspoons white sugar

Jo's Rosemary Bread is a vegan recipe with 24 servings. One serving contains 66 calories, 2g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have water, bread flour, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours.