Jim's Salmon Patties

Name: Jim's Salmon Patties
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 213 grams salmon, drained and flaked; 1 teaspoon dry mustard; 2 eggs, beaten; 2 teaspoons fresh lemon juice; 2 Tbsps mayonnaise; 1 teaspoon red pepper flakes; 113 grams packet saltine crackers, crushed; 2 Tbsps vegetable oil, or as needed; 2 teaspoons Worcestershire sauce

Jim's Salmon Patties might be just the main course you are searching for. This recipe serves 6. One serving contains 225 calories, 12g of protein, and 13g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have pepper flakes, mustard, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Mustard Powder

Lemon Juice

Mayonnaise

Crackers

Salmon

Egg

Equipment you will use

Bowl

Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.

Ingredients you will need

Vegetable Oil

Salmon

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

213grams

salmon, drained and flaked 1teaspoon

dry mustard 2

eggs, beaten 2teaspoons

fresh lemon juice 2Tbsps

mayonnaise 1teaspoon

red pepper flakes 113grams

packet saltine crackers, crushed 2Tbsps

vegetable oil, or as needed 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Cupcake Vineyards Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.