Jicama-Cilantro Coleslaw might be a good recipe to expand your side dish recipe box. This recipe serves 12. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 173 calories, 2g of protein, and 14g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 12 minutes. Head to the store and pick up ground cumin, cabbage, sugar, and a few other things to make it today.
Toss first 4 ingredients in a large bowl.
Let stand, covered, 30 minutes.
Grate rind from lime, and squeeze juice to measure 3 tablespoons. Stir together rind, juice, cumin, cayenne, and mayonnaise in a small bowl.
Add to cabbage mixture, and toss well. Toss in cilantro.