Jicama-Cilantro Coleslaw

Name: Jicama-Cilantro Coleslaw
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters large bunch fresh cilantro, coarsely chopped (about; 1 head green cabbage, cored and finely shredded; 1 teaspoons ground cayenne pepper; 1 Tbsp ground cumin; 1 large jicama, peeled and cut into julienne strips; 1 lime; 237 milliliters mayonnaise; 2 teaspoons salt; 2 teaspoons sugar

Jicama-Cilantro Coleslaw might be a good recipe to expand your side dish recipe box. This recipe serves 12. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 173 calories, 2g of protein, and 14g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 12 minutes. Head to the store and pick up ground cumin, cabbage, sugar, and a few other things to make it today.