Jerusalem Artichoke Gratin

Name: Jerusalem Artichoke Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, fresh ground; 4 Tbsps butter, melted; 1 teaspoons garlic powder; 118 milliliters parmigiano-reggiano cheese or padano cheese (or more); 59 milliliters green onion, finely chopped (optional); 454 grams jerusalem artichoke (sunchokes); 59 milliliters onion, finely chopped (optional); 4 servings salt

Jerusalem Artichoke Gratin is a gluten free and primal side dish. One serving contains 240 calories, 7g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, green onion, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.