Jennifer's Fennel and Grapefruit Summer Salad

Name: Jennifer's Fennel and Grapefruit Summer Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted and sliced; 1 bulb fennel, trimmed and thinly sliced; 1 teaspoon garlic powder; 59 milliliters crumbled Gorgonzola cheese; 1 grapefruit, peeled and sectioned; 425 grams hearts of palm, drained and sliced; 59 milliliters extra-virgin olive oil; 1 red onion, thinly sliced; 59 milliliters red wine vinegar; 946 milliliters torn romaine lettuce; 4 servings salt and pepper to taste

Need a gluten free, primal, and vegetarian side dish? Jennifer's Fennel and Grapefruit Summer Salad could be an awesome recipe to try. One serving contains 410 calories, 7g of protein, and 23g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. It is perfect for The Fourth Of July. Head to the store and pick up grapefruit, bulb fennel, onion, and a few other things to make it today.