Jen's Pressure Cooker Pot Roast

Name: Jen's Pressure Cooker Pot Roast
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams packages dry onion soup mix; 79 milliliters all-purpose flour; 6 servings salt and ground black pepper to taste; 3 onions, peeled; 8 potatoes, peeled and halved; 1 kilograms beef rump roast; 59 milliliters vegetable shortening; 118 milliliters cold water

Jen's Pressure Cooker Pot Roast requires about 2 hours and 30 minutes from start to finish. This main course has 735 calories, 71g of protein, and 26g of fat per serving. This dairy free recipe serves 6. A mixture of potatoes, flour, beef rump roast, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Season roast with salt and pepper on all sides; coat roast with flour (reserve leftover flour for gravy).

Ingredients you will need

Salt And Pepper

All Purpose Flour

Gravy

Melt shortening in a pressure cooker over medium-high heat. Brown roast on all sides in hot shortening.

Ingredients you will need

Shortening

Equipment you will use

Pressure Cooker

Sprinkle onion soup mix over the roast.

Ingredients you will need

Dry Onion Soup Mix

Pour in at least two cups of water; use 1 to 2 cups more if the beef is a tough cut or to reach the minimum amount recommended by the pressure cooker's manufacturer.

Ingredients you will need

Water

Beef

Equipment you will use

Pressure Cooker

Seal the lid and bring the cooker up to full pressure over high heat. Reduce the heat to low, maintaining full pressure, and cook for 1 1/2 to 2 hours.

Release the pressure and test for doneness; the meat should be fork-tender.

Ingredients you will need

Meat

Add potatoes and onions, making sure the vegetables are submerged in the cooking liquid. (You may need to rearrange the roast on top of the vegetables or add more water.) Seal the lid and return the pressure cooker to full pressure.

Ingredients you will need

Vegetable

Potato

Onion

Water

Equipment you will use

Pressure Cooker

Reduce heat to low, maintaining full pressure, and cook for 10 minutes. Release the pressure; transfer meat and vegetables to a serving platter.

Ingredients you will need

Vegetable

Meat

To make gravy, bring the cooking liquid to a boil.

Ingredients you will need

Gravy

Whisk reserved flour into 1/2 cup cold water; whisk the flour mixture into the boiling broth. Cook until thickened, stirring occasionally, about 3 minutes.

Ingredients you will need

Broth