Jen's Almond Cardamom Cookies

Name: Jen's Almond Cardamom Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 3 Tbsps almond paste; 1 teaspoons baking powder; 0 teaspoons baking soda; 85 grams package cream cheese, softened; 1 egg; 473 milliliters all-purpose flour; 0 teaspoons ground cardamom; 0 teaspoons lemon zest; 1 teaspoons salt; 158 milliliters unsalted butter, softened; 1 teaspoon vanilla extract; 237 milliliters white sugar

Jen's Almond Cardamom Cookies is a vegetarian recipe with 36 servings. One serving contains 93 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of salt, vanillan extract, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, baking powder, baking soda, salt and cardamom. Set aside.

Ingredients you will need

Baking Soda

Cardamom

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream together the butter, sugar, cream cheese and almond paste until smooth. Beat in the egg, vanilla and lemon zest. Gradually blend in the dry ingredients until well mixed. Drop by spoonfuls onto the prepared cookie sheets.

Ingredients you will need

Almond Paste

Cream Cheese

Lemon Zest

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Baking Sheet

Bowl

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack