JELL-O Beach Dessert
For 63 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 219 calories, 2g of protein, and 13g of fat each. Head to the store and pick up suggested decorations, sprinkles, water, and From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.
Instructions
Combine 2 cups wafer crumbs and butter in 13x9-inch dish; press onto bottom of dish.
Mix cream cheese and sugar in medium bowl until blended. Gently stir in half the COOL WHIP; spread over crust.
Add boiling water to gelatin mix in separate medium bowl; stir 2 min. until completely dissolved.
Add enough ice cubes to cold water to measure 2 cups; stir into gelatin until ice is melted. Refrigerate 5 min. or until gelatin is slightly thickened. Spoon over cream cheese layer.
Refrigerate 3 hours or until firm. Just before serving, spread remaining COOL WHIP over dessert.
Sprinkle with wafer crumbs and sprinkles to resemble sand and water.
Add decorations as desired to resemble photo.