Japanese Teriyaki Sauce

Name: Japanese Teriyaki Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Japanese, Asian
Ingredients: 1 minced garlic clove; 1 pinch ginger; 2 Tbsps honey; 118 milliliters mirin (japanese cooking wine); 1 teaspoon salt; 118 milliliters japanese soya sauce (light soya sauce); 118 milliliters sugar

The recipe Japanese Teriyaki Sauce is ready in about 20 minutes and is definitely an outstanding gluten free, dairy free, and vegetarian option for lovers of Japanese food. For $2.4 per serving, you get a sauce that serves 1. One portion of this dish contains about 13g of protein, 0g of fat, and a total of 763 calories. Head to the store and pick up garlic clove, mirin, honey, and a few other things to make it today.