Japanese Tempura Sauce

Name: Japanese Tempura Sauce
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 10
Cuisine: Japanese, Asian
Ingredients: 1 fish bouillon cube; 2 teaspoons mirin; 2 teaspoons sake; 59 milliliters soy sauce; 828 milliliters water

Japanese Tempura Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 7 calories, 1g of protein, and 0g of fat per serving. This recipe serves 10. Head to the store and pick up fish bouillon cube, soy sauce, sake, and a few other things to make it today. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes approximately 7 minutes.