Japanese Ponzu Sauce - Vegetarian Variation

Name: Japanese Ponzu Sauce - Vegetarian Variation
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Japanese, Asian
Ingredients: 4 lemons, juice of; 1 kombu , cut in 3 pieces (seaweed or kelp); 100 milliliters rice vinegar; 200 milliliters sake; 250 milliliters soy sauce; 4 teaspoons sugar

The recipe Japanese Ponzu Sauce - Vegetarian Variation is ready in about 10 minutes and is definitely an excellent gluten free, fodmap friendly, and vegan option for lovers of Japanese food. For 26 cents per serving, you get a sauce that serves 24. One serving contains 22 calories, 1g of protein, and 0g of fat. Head to the store and pick up sake, kombu, soy sauce, and a few other things to make it today.

Ingredients

Servings:

lemons, juice of 1

kombu , cut in 3 pieces (seaweed or kelp)100milliliters

rice vinegar 200milliliters

sake 250milliliters

soy sauce 4teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.