Japanese Noodle and Cucumber Salad

Name: Japanese Noodle and Cucumber Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 170 grams dry vermicelli or bean thread noodles; 1 medium cucumber, chilled; 1 Tbsp thinly sliced green onion; 6 Tbsps rice wine vinegar; 1 teaspoon salt; 2 teaspoons sesame seeds; 2 teaspoons soy sauce; 4 teaspoons sugar

Japanese Noodle and Cucumber Salad might be just the side dish you are searching for. Watching your figure? This vegan recipe has 185 calories, 1g of protein, and 1g of fat per serving. This recipe serves 4. If you have bean thread noodles, salt, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.