Japanese Influenced BBQ Sauce

Name: Japanese Influenced BBQ Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 1 teaspoon chili powder; 2 teaspoons dry mustard; 1 teaspoon grated fresh ginger; 4 cloves garlic, minced, or more to taste; 59 milliliters dark miso paste; 1 teaspoon red pepper flakes; 118 milliliters sake; 2 Tbsps soy sauce (Japanese- or Thai-style); 170 grams tomato paste; 1 Tbsp vegetable oil; 118 milliliters water; 89 milliliters white sugar; 59 milliliters white vinegar; 2 Tbsps Worcestershire sauce

Need a gluten free and dairy free sauce? Japanese Influenced BBQ Sauce could be a tremendous recipe to try. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 117 calories. This recipe serves 8. It is a very budget friendly recipe for fans of Japanese food. A mixture of pepper flakes, vinegar, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Stir tomato paste, sake, water, sugar, vinegar, miso paste, soy sauce, Worcestershire sauce, mustard, chili powder, ginger, and red pepper flakes with the garlic in the saucepan; bring to a simmer and cook, stirring frequently, until thickened, about 30 minutes.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Chili Powder

Tomato Paste

Miso

Soy Sauce

Mustard

Vinegar

Garlic

Ginger

Sugar

Water

Sake

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoon

chili powder 2teaspoons

dry mustard 1teaspoon

grated fresh ginger 4cloves

garlic, minced, or more to taste 59milliliters

dark miso paste 1teaspoon

red pepper flakes 118milliliters

sake 2Tbsps

soy sauce (Japanese- or Thai-style)170grams

tomato paste 1Tbsp

vegetable oil 118milliliters

water 89milliliters

white sugar 59milliliters

white vinegar 2Tbsps

Worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.