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Jammy heart drops

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Jammy heart drops

Jammy heart drops

Jammy heart drops might be just the hor d'oeuvre you are searching for. This recipe serves 18. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 216 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have icing sugar, golden caster sugar, custard powder, and a few other ingredients on hand, you can make it. Jammy Windows, Jammy Chicken, and Heart to Heart: Lemon Coeur a la Creme with Blood Orange Compote are very similar to this recipe.

Instructions

1
Beat the butter and sugar together until pale and fluffy. Beat in the vanilla for a few secs, then use a wooden spoon to stir in the flour with tsp salt.
Ingredients you will need
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Wooden SpoonWooden Spoon
2
Roll the dough into 36 small balls (the easiest way to get this right is to divide the dough into quarters each quarter then makes 9 balls).
Ingredients you will need
DoughDough
RollRoll
3
Heat oven to 180C/160C fan/gas
Equipment you will use
OvenOven
4
Line two baking sheets with baking parchment. Squish 2 balls of dough together on the paper, keeping the round edges of the balls at the top, but pinching together at the base where they meet, so they make a rough heart shape. Flatten with the palm of your hand to a biscuit, then press in heart-shaped dent for the jam thumbs and fingers are perfect for this. Repeat with remaining dough balls leaving a little space between each finished heart shape for spreading.
Ingredients you will need
BiscuitsBiscuits
DoughDough
BaseBase
JamJam
Equipment you will use
Baking SheetBaking Sheet
5
Spoon the jam into a food bag (or disposable piping bag), snip off the end and pipe roughly 2-3 tsp jam into the thumb-heart dips you have made in each biscuit.
Ingredients you will need
BiscuitsBiscuits
JamJam
6
Bake for 8-12 mins until pale golden and crisp. Cool on the trays.
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OvenOven
7
Mix the custard powder and icing sugar, then dribble in enough water to make a runny icing.
Ingredients you will need
Custard PowderCustard Powder
Powdered SugarPowdered Sugar
IcingIcing
WaterWater
8
Drizzle all over the cooled biscuits, allow to set for at least 10 mins, then serve or store in a biscuit tin.
Ingredients you will need
BiscuitsBiscuits
DifficultyExpert
Ready In1 h, 5 m.
Servings18
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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