Jamaican Wet Jerk Rub

Name: Jamaican Wet Jerk Rub
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 Tbsps black pepper; 237 milliliters brown sugar; 1 teaspoon chili powder; 1 teaspoons cinnamon; 2 teaspoons coriander; 2 teaspoons fresh basil; 2 teaspoons fresh thyme; 3 garlic cloves, chopped; 237 milliliters green onions, finely chopped (about; 1 teaspoons ground cloves; 1 teaspoons ground cumin; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 habanero pepper, steamed and finely chopped; 1 teaspoons lime juice; 2 Tbsps peanut oil; 1 teaspoons crushed red pepper flakes; 1 teaspoon salt; 2 Tbsps smoked paprika

Need a gluten free and vegan marinade? Jamaican Wet Jerk Rub could be an amazing recipe to try. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 612 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of chili powder, thyme, coriander, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).The mixture will keep in a tightly sealed container in the refrigerator for several months.

Ingredients you will need

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