Jamaican Jerk Raspberry Ribs

Name: Jamaican Jerk Raspberry Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 2 kilograms pork back ribs; 3 Tbsps Jamaican Jerk Rub; 2 Tbsps olive oil; 473 milliliters hickory chips; 30 servings Raspberry Glaze

Jamaican Jerk Raspberry Ribs might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 186 calories, 13g of protein, and 10g of fat each. Head to the store and pick up olive oil, hickory chips, jamaican jerk rub, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rub ribs with oil, and sprinkle with desired amount of Jamaican Jerk Rub. Cover and chill 4 to 6 hours.

Ingredients you will need

Ribs

Cooking Oil

Dry Seasoning Rub

Soak wood chips in water 30 minutes.

Ingredients you will need

French Fries

Water

Prepare fire by piling charcoal or lava rocks on each side of grill, leaving center empty.

Equipment you will use

Grill

Drain chips and place on a square of heavy-duty aluminum foil. Fold foil to seal; cut several slits in top of packet.

Ingredients you will need

French Fries

Equipment you will use

Aluminum Foil

Place foil packet on 1 side of coals.

Equipment you will use

Aluminum Foil

Place drip pan between coals.

Equipment you will use

Frying Pan

Place rack on grill.

Equipment you will use

Grill

Arrange ribs over medium-hot coals (350 to 400), and grill, covered with grill lid, 10 to 15 minutes on each side.

Ingredients you will need

Ribs

Equipment you will use

Grill

Place ribs over drip pan, and grill, covered with grill lid, 5 to 6 minutes on each side or until ribs are tender, brushing often with Raspberry Glaze.

Ingredients you will need

Raspberries