Jamaican Fried Snapper

Name: Jamaican Fried Snapper
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 allspice berry, cracked; 1 pinch brown sugar; 1 larges carrot, peeled and cut into thin strips; 1 sprig fresh thyme, leaves stripped; 0 teaspoons minced garlic; 0 habanero pepper, seeded and minced; 680 grams whole red snapper, cleaned and scaled; 1 teaspoons salt; 1 serving salt and freshly ground black pepper to taste; 1 teaspoon vegetable oil; 1 Tbsp water; 1 white onion, sliced; 59 milliliters white vinegar

Jamaican Fried Snapper might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and pescatarian recipe serves 1. One serving contains 768 calories, 141g of protein, and 13g of fat. Head to the store and pick up thyme, vinegar, water, and a few other things to make it today. To use up the berry you could follow this main course with the Strawberry Honey Oat Crisps as a dessert.

Instructions

Pat the fish dry and cut 3 small slits on each side of the fish. Season both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Heat 1 quart oil in a large skillet over medium-high heat until smoking. Carefully place the fish in the pan and fry until browned and crisp, about 5 minutes per side.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Remove fish and place on a paper towel-lined plate.

Ingredients you will need

Fish

Equipment you will use

Paper Towels

Heat 1 teaspoon oil in a large skillet over medium-high heat. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes.

Ingredients you will need

Carrot

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add thyme, allspice, habanero pepper, vinegar, water, salt, and sugar and continue cooking until onions have softened and liquid has reduced, about 5 minutes.

Ingredients you will need

Habanero Chili

Allspice

Vinegar

Onion

Sugar

Thyme

Water

Salt

Serve fish topped with onion mixture spooned over the top.

Ingredients you will need

Onion

Fish

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

allspice berry, cracked 1pinch

brown sugar 1larges

carrot, peeled and cut into thin strips 1sprig

fresh thyme, leaves stripped 0teaspoons

minced garlic 0

habanero pepper, seeded and minced 680grams

whole red snapper, cleaned and scaled 1teaspoons

salt 1serving

salt and freshly ground black pepper to taste 1teaspoon

vegetable oil 1Tbsp

water 1

white onion, sliced 59milliliters

white vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.