Jalapeño Jam

Name: Jalapeño Jam
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 7
Cuisine: Global
Ingredients: 296 milliliters cider vinegar; 85 grams liquid fruit pectin; 1 liters granulated sugar; 454 grams green bell peppers, stemmed, seeded, and roughly chopped; 340 grams jalapeño peppers, stemmed (seeds removed for a more mild jam); 1 teaspoon Kosher salt; 59 milliliters freshly squeezed lemon juice from about 2 lemons

You can never have too many condiment recipes, so give Jalapeño Jam a try. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 741 calories. This recipe serves 7. Head to the store and pick up cider vinegar, lemon juice from 2 lemons, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 24 hours. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place jalapeño and green bell peppers in the workbowl of a food processor fitted with a steel blade. Pulse until peppers are finely chopped, scraping down sides of bowl as needed.

Ingredients you will need

Peppers