Jalapeno Cornbread

Name: Jalapeno Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps bacon drippings; 1 teaspoon baking soda; 118 milliliters buttermilk; 237 milliliters cream-style corn; 2 eggs, beaten; 2 jalapeno peppers, seeded and finely chopped; 1 teaspoons salt; 237 milliliters shredded cheddar cheese; 118 milliliters vegetable oil; 237 milliliters yellow cornmeal

The recipe Jalapeno Cornbread could satisfy your Southern craving in around 45 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 11g of protein, 33g of fat, and a total of 435 calories. If you have jalapeno peppers, vegetable oil, cheddar cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

2Tbsps

bacon drippings 1teaspoon

baking soda 118milliliters

buttermilk 237milliliters

cream-style corn 2

eggs, beaten 2

jalapeno peppers, seeded and finely chopped 1teaspoons

salt 237milliliters

shredded cheddar cheese 118milliliters

vegetable oil 237milliliters

yellow cornmeal

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Cava Mestres Reserva Brut 1312. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 19 dollars per bottle.