Italian Wheat Rolls

Name: Italian Wheat Rolls
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 14 grams packages active dry yeast; 946 milliliters bread flour; 2 eggs; 118 milliliters olive oil; 1 Tbsp salt; 79 milliliters warm water (110 degrees F/45 degrees C); 473 milliliters boiling water; 59 milliliters white sugar; 473 milliliters whole wheat flour

You can never have too many Mediterranean recipes, so give Italian Wheat Rolls a try. This dairy free and vegetarian recipe serves 24. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 164 calories. A mixture of flour, warm water, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a small bowl, combine olive oil, white sugar and salt.

Ingredients you will need

Granulated Sugar

Olive Oil

Salt

Equipment you will use

Bowl

Add boiling water and stir to dissolve sugar; let cool to lukewarm.

Ingredients you will need

Sugar

Water

In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

When sugar and water mixture has cooled, add yeast mixture, eggs, whole wheat flour and 2 cups bread flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

Ingredients you will need

All Purpose Flour

Dough

Sugar

Water

Yeast

Egg

Divide the dough into twenty four equal size pieces and form into rounds.

Ingredients you will need

Dough

Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Roll