Italian-Style Shepherd's Pie

Name: Italian-Style Shepherd's Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: European, Irish
Ingredients: 454 grams boneless beef sirloin, trimmed of fat, cut into 1-inch cubes; 2 Tbsps butter or margarine; 237 milliliters medium carrots, sliced; 355 milliliters sliced fresh mushrooms; 296 milliliters milk; 237 milliliters sliced onion (about 1 medium); 2 Tbsps shredded fresh Parmesan cheese; 397 grams jar tomato pasta sauce (any variety) (1 1/2 cups); 0 teaspoons pepper; 1 teaspoons seasoned salt; 177 milliliters hot water

Italian-Style Shepherd's Pie might be just the main course you are searching for. This recipe makes 4 servings with 312 calories, 32g of protein, and 13g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. This recipe is typical of Scottish cuisine. If you have onion, milk, carrots, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 375°F. Spray 2-quart casserole or 11x7-inch glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Heat 12-inch nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add beef, onion and carrots to skillet; sprinkle with seasoned salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.

Ingredients you will need

Salt And Pepper

Carrot

Onion

Beef

Equipment you will use

Frying Pan

Stir in mushrooms and pasta sauce.

Ingredients you will need

Pasta Sauce

Mushrooms

Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally.

Spread in casserole.

Ingredients you will need

Spread

Make potatoes as directed on box for 4 servings, using 1 pouch Potatoes with Seasoning, hot water, milk and butter. Spoon into 8 mounds around edge of hot beef mixture.

Ingredients you will need

Seasoning