Italian-Style Salsa Verde

Name: Italian-Style Salsa Verde
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 2 Tbsps finely chopped capers; 59 milliliters coarsely chopped chives; 59 milliliters coarsely chopped fennel fronds or dill; 118 milliliters coarsely chopped flat-leaf parsley; 1 teaspoons About kosher salt; 59 milliliters coarsely chopped mint leaves; 296 milliliters mild and fruity extra-virgin olive oil; 2 teaspoons coarsely chopped sage leaves; 59 milliliters coarsely chopped shallots; 59 milliliters coarsely chopped tarragon

Italian-Style Salsa Verde

Italian-Style Salsa Verde might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free, primal, and whole 30 recipe has 16 calories, 0g of protein, and 1g of fat per serving. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have sage leaves, kosher salt, mild and olive oil, and a few other ingredients on hand, you can make it.

Instructions

Combine everything except oil in a small bowl.

Ingredients you will need

Cooking Oil

Equipment you will use

Bowl

Whisk in oil. Taste and adjust salt. Chill overnight, if possible, so flavors can marry.

Ingredients you will need

Salt

Cooking Oil

Equipment you will use

Whisk

Make ahead: Up to 1 day, chilled; let come to room temperature.

Equipment

Bowl

Whisk

Ingredients

Servings:

2Tbsps

finely chopped capers 59milliliters

coarsely chopped chives 59milliliters

coarsely chopped fennel fronds or dill 118milliliters

coarsely chopped flat-leaf parsley 1teaspoons

About kosher salt 59milliliters

coarsely chopped mint leaves 296milliliters

mild and fruity extra-virgin olive oil 2teaspoons

coarsely chopped sage leaves 59milliliters

coarsely chopped shallots 59milliliters

coarsely chopped tarragon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.