Italian-Style Salsa

Name: Italian-Style Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 Tbsp balsamic vinegar; 2 teaspoons drained capers; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 12 kalamata olives, pitted and chopped; 1 Tbsp olive oil; 0 teaspoons freshly ground pepper; 4 plum tomatoes, chopped; 1 smalls red onion, finely chopped; 0 teaspoons salt

Italian-Style Salsa

Need a gluten free, primal, and whole 30 hor d'oeuvre? Italian-Style Salsa could be an outstanding recipe to try. This recipe makes 10 servings with 29 calories, 0g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, plum tomatoes, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover and chill until ready to serve.

Ingredients you will need

Feta Cheese

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1Tbsp

balsamic vinegar 2teaspoons

drained capers 2Tbsps

chopped fresh parsley 2

garlic cloves, minced 12

kalamata olives, pitted and chopped 1Tbsp

olive oil 0teaspoons

freshly ground pepper 4

plum tomatoes, chopped 1smalls

red onion, finely chopped 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.