Italian-Style Pork

Name: Italian-Style Pork
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 2 Tbsps cider vinegar; 0 teaspoons crushed red pepper; 59 milliliters chopped fresh parsley; 2 garlic cloves, halved; 118 milliliters grape tomatoes, halved; 1 teaspoon dried Italian seasoning; 680 grams bone-in center cut pork chops (about 1/2 inch thick); 118 milliliters chopped bottled roasted red bell peppers; 0 teaspoons salt

Italian-Style Pork might be just the main course you are searching for. One serving contains 278 calories, 37g of protein, and 12g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have parsley, center cut pork chops, salt, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 21 minutes.