Italian-Style Ground Beef

Name: Italian-Style Ground Beef
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters fine dry breadcrumb; 1 egg, slightly beaten; 4 servings all-purpose flour; 454 grams lean ground beef; 4 slices mozzarella cheese; 2 Tbsps parmesan cheese, grated; 1 Tbsp parsley, minced; 1 teaspoons seasoning salt; 237 milliliters spaghetti sauce (your own or store bought); 59 milliliters cold water

You can never have too many main course recipes, so give Italian-Style Ground Beef a try. This recipe makes 4 servings with 335 calories, 35g of protein, and 14g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have parsley, ground beef, flour, and a few other ingredients on hand, you can make it. To use up the breadcrumb you could follow this main course with the Apple Strudel as a dessert.