Fennel and Rosemary-Crusted Roasted Rack of Lamb

Name: Fennel and Rosemary-Crusted Roasted Rack of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 Tbsp fennel seeds, crushed; 1 Tbsp chopped fresh rosemary; 6 garlic cloves, minced; 340 grams French-cut rack of lamb, trimmed (6 ribs); 0 teaspoons salt

Fennel and Rosemary-Crusted Roasted Rack of Lamb is Head to the store and pick up pepper, fennel seeds, salt, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.