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Five-Spice Lamb Chops with Citrus-Raisin Couscous

Five-Spice Lamb Chops with Citrus-Raisin Couscous
Five-Spice Lamb Chops with Citrus-Raisin Couscous might be just the side dish you are searching for. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 335 calories, 13g of protein, and 3g of fat per serving. A mixture of orange juice, honey, golden raisins, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 3 ingredients in a medium saucepan; bring to a boil.
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2
Add couscous to pan.
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CouscousCouscous
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3
Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
4
Combine hoisin and next 4 ingredients (through five-spice powder) in a small bowl.
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Hoisin SauceHoisin Sauce
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5
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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6
Sprinkle pepper and salt over lamb.
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LambLamb
SaltSalt
7
Add lamb to pan; cook 5 minutes on each side or until desired degree of doneness.
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LambLamb
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8
Add hoisin mixture to pan; cook 1 minute or until thoroughly heated, turning to coat lamb. Spoon sauce over lamb; serve with couscous.
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CouscousCouscous
Hoisin SauceHoisin Sauce
SauceSauce
LambLamb
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings4
Health Score10
Dairy Free
DietsDairy Free
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