Broiled Cumin Lamb Chops with Curried Couscous
You can never have too many side dish recipes, so give Broiled Cumin Lamb Chops with Curried Couscous a try. One portion of this dish contains roughly 12g of protein, 3g of fat, and a total of 301 calories. This recipe serves 4. It is a good option if you're following a dairy free diet. Head to the store and pick up honey, ground coriander, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To prepare lamb, combine first 3 ingredients in a bowl.
Brush honey evenly over both sides of lamb; sprinkle evenly with spice mixture. Arrange lamb in a single layer on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness.
To prepare couscous, heat a nonstick saucepan over medium-high heat. Coat pan with cooking spray.
Add onion to pan; saut 2 minutes. Stir in cranberries and next 4 ingredients (through 1/4 teaspoon salt); bring to a boil.
Remove from heat; stir in couscous. Cover and let stand 5 minutes.
Add cilantro; fluff with a fork.