Italian Square Meatballs

Italian Square Meatballs
The recipe Italian Square Meatballs is ready in around 35 minutes and is definitely a super dairy free option for lovers of Mediterranean food. For $1.58 per serving, you get a main course that serves 5. One portion of this dish contains about 28g of protein, 18g of fat, and a total of 316 calories. Head to the store and pick up ketchup, bulk pork sausage, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Heat oven to 425F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. In large bowl, beat egg. Stir in all remaining ingredients.
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Cooking SprayCooking Spray
EggEgg
Equipment you will use
Baking PanBaking Pan
BowlBowl
Aluminum FoilAluminum Foil
OvenOven
2
In sprayed foil-lined pan, shape beef mixture into 8-inch square.
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BeefBeef
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Cut into 25 squares; do not separate.
4
Bake 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center. With sharp knife, cut apart meatballs.
Ingredients you will need
MeatballsMeatballs
Equipment you will use
OvenOven
KnifeKnife
DifficultyMedium
Ready In35 m.
Servings5
Health Score9
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