Italian Square Meatballs
The recipe Italian Square Meatballs is ready in around 35 minutes and is definitely a super dairy free option for lovers of Mediterranean food. For $1.58 per serving, you get a main course that serves 5. One portion of this dish contains about 28g of protein, 18g of fat, and a total of 316 calories. Head to the store and pick up ketchup, bulk pork sausage, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Heat oven to 425F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. In large bowl, beat egg. Stir in all remaining ingredients.
In sprayed foil-lined pan, shape beef mixture into 8-inch square.
Cut into 25 squares; do not separate.
Bake 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center. With sharp knife, cut apart meatballs.