Italian Sausage Soup

Name: Italian Sausage Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams beef broth; 411 grams great Northern beans, undrained; 411 grams Italian-style stewed tomatoes; 237 milliliters sliced carrots; 1 clove garlic, minced; 0 teaspoons ground black pepper; 454 grams Italian sausage; 0 teaspoons salt; 473 milliliters spinach - packed, rinsed and torn; 2 smalls zucchini, cubed

Italian Sausage Soup might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 394 calories, 20g of protein, and 25g of fat per serving. This recipe serves 6. Autumn will be even more special with this recipe. If you have zucchini, sausage, garlic, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mediterranean food.

Instructions

In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.

Ingredients you will need

Salt And Pepper