Italian Sausage and Cabbage Soup With White Beans

Name: Italian Sausage and Cabbage Soup With White Beans
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters cabbage, shredded; 454 grams cannellini beans, drained; 4 carrots, chopped; 3 stalks celery, chopped (leaves also); 1 Tbsp garlic, minced; 680 grams sweet italian sausage; 2 liters low sodium chicken broth; 2 Tbsps olive oil; 1 onion, chopped; 5 mediums potatoes, cubed; 8 servings salt & pepper; 473 milliliters water

Italian Sausage and Cabbage Soup With White Beans might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 535 calories, 25g of protein, and 32g of fat. If you have salt & pepper, garlic, sausage, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for Autumn. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 55 minutes.