Italian Rum Cake

Name: Italian Rum Cake
Prep time: 10 h 33 min
Cook time: 10 h 33 min
Total time: 10 h 33 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams baking chocolate , grated; 1 Tbsp butter; 12 servings Chocolate Pasticciera Cream; 2 teaspoons light corn syrup; 12 servings Corn Syrup Method; 5 egg whites; 5 egg yolks; 3 Tbsps flour; 1 teaspoon unflavored gelatin; 12 servings Gelatin Method; 473 milliliters heavy cream; 1 teaspoons grated fresh lemon rind (optional); 59 milliliters dark rum (light rum may be used in place of dark) or 1 Tbsp rum flavoring (light rum may be used in place of dark); 12 servings Italian Pastry Cream Pasticciera Cream; 296 milliliters pastry flour, sifted; 12 servings Rum Syrup; 1 Tbsp sugar; 1 teaspoon vanilla; 79 milliliters water; 473 milliliters whole milk

Italian Rum Cake requires roughly 10 hours and 33 minutes from start to finish. One portion of this dish contains about 16g of protein, 35g of fat, and a total of 651 calories. This recipe serves 12. A mixture of baking chocolate, gelatin method, pastry flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this dessert. This recipe is typical of Mediterranean cuisine.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.