Italian Ranch Chicken Strips
You can never have too many main course recipes, so give Italian Ranch Chicken Strips a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 15g of protein, and 12g of fat. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. It is a very affordable recipe for fans of Mediterranean food. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you have cornflake crumbs, garlic powder, chicken breasts, and a few other ingredients on hand, you can make it. To use up the cornflake crumbs you could follow this main course with the Not-Fried Ice Cream Cake as a dessert.
Instructions
In a shallow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder. In another shallow bowl, combine dressing and water. Dip chicken into dressing mixture, then coat with crumb mixture.
Arrange chicken on a baking sheet coated with cooking spray. Lightly spray top of chicken with cooking spray.
Bake, uncovered, at 400° for 12-15 minutes or until juices run clear.