RecipesMagazine

Italian Meatloaf

Italian Meatloaf
Italian Meatloaf might be just the main course you are searching for. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 7g of fat, and From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Heat oven to 350F. In large bowl, combine all ingredients except pasta sauce; mix well.
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Pasta SaucePasta Sauce
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OvenOven
2
Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
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Pasta SaucePasta Sauce
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Loaf PanLoaf Pan
3
Bake at 350F. for 40 minutes.
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4
Pour remaining pasta sauce over meatloaf.
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Pasta SaucePasta Sauce
5
Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160F.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
6
Let stand 10 minutes before serving.
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score10
CuisinesMediterraneanItalianEuropean
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