Italian Hoagie Supremo (Sub or Grinder)

Name: Italian Hoagie Supremo (Sub or Grinder)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams capicola (thinly sliced); 2 servings garlic powder; 4 Tbsps pitted green olives (sliced); 2 servings fresh ground black pepper; 4 leaves iceberg lettuce; 113 grams mortadella (thinly sliced); 113 grams mozzarella cheese (thinly sliced); 2 servings extra-virgin olive oil (for drizzle); 1 onion (thinly sliced); 59 milliliters grated parmesan cheese; 113 grams pepperoni (thinly sliced); 113 grams prosciutto di parma (thinly sliced); 113 grams provolone cheese (thinly sliced); 113 grams roast beef (thinly sliced); 113 grams genoa salami (thinly sliced); 2 servings salt; 2 hoagie rolls (if you cant get amorosos or del campo, use any good, crusty sub roll or 1 italian bread); 1 large tomato (thinly sliced)

Italian Hoagie Supremo (Sub or Grinder) might be just the main course you are searching for. This recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains around 107g of protein, 147g of fat, and From preparation to the plate, this recipe takes around 10 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up hoagie rolls, genoa salami, olive oil, and a few other things to make it today.